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FOCUS-MARCH20135MarcellesBakerythrivescookingglutenfreeproductsforceliacsLUTEN-FREEbakingsmellsjustasgoodasanyotherkind.Drivedown7AtothecornerofIslandRoadandstepthroughthedoorsofRedmansCrossroadsjustaboutanydayoftheweekandyouwillsmellthatthisistrue.Itisgettinggluten-freebakingtotasteasdeliciousthatisthetrick.Butthatisexactlythemagicthatgluten-freemufncookieandbreadloverssayhappensatthisbakeryaPortPerrydestinationforthoseonthehuntforgluten-freeproducts.SinceNovember2011wevedoubledourbusi-ness.InoneyearthatsprettyphenomenalsaysJohnRedmanwhoistheenthusiasticownerleadbakerinventortasterandspokespersonforMarcellesBakerynamedafterhislatewifeandhousedonhisancestralfarmland.ThissaysRedmanpointingtothelargekitchenislandwhereeggsarecrackedandbatterispouredisthewonderoftheworldForthefast-growingnumberofpeoplesufferingfromceliacdiseaseamedicalconditionwherebythesmallintestineisdamagedbyglutenhemightberight.Peoplewholivewithceliacalsolivewitharestricteddiet.Glutenwheatproteinitturnsoutisinalotofproductsbutespeciallyour.Oncediagnosedwithceliacbakedgoodsarethersttogo.ThelargewhiteindustrialRubbermaidcontainersaroundRedmanscookingtablearefullofgluten-freebaseingredientslikebeanourandRedmansspecialartisanbreadmixthattheteamhasperfectedtouseasafoundationforproductslikesweetpotatomufnsbrowniesandofcourseloavesofbread.Experimentingiskeyongoingandclearlyfunfortheteam.WellndarecipethenwellchangeittoourourwejusthavetoplaywithitsaysJohn.Foronerecipeweusuallytryitthreeorfourtimesifyoudontnailitbythefourthtimewethrowitout.Perogiesareagoodexample.PortPerryresidentJonBourgeoisthrewdowntheperogiegauntletayearorsoago.ImalwaysyellingathimlaughsJon.Itoldhimyouneedtomakepero-giesTherewereafewopsbuttheperogiesarereadytogo.Soarethedonuts.Itisthebestgluten-freefoodIhaveeverhadsaysJon.PeoplefromasfarawayastheoileldsinAlbertaJohnRedmanandMelissaArseneaupullafreshlybakedtrayofArtisanBreadfromoneoftheovensatMarcellesBakery.Productsatleftincludepotatobreadartisanbreadcheesebagelsmapledonutsandcinnamonmufns.PhotosbyJ.PeterHvidstenCELIACseeleeakadisorderinwhichsomebodycannotdigestfoodbreakitdownintheirbodybecausetheirbodyisverysensitivetoGLUTENaproteinthatisfoundinwheatPleaseturntopage7G