b'Thanksgiving DinnerMona s Co age ConciergePre-order pick ups Sunday October 9I make this loaf every autumn. Its Dine in Monday October 10 a tasty quick bread that slices nicely and the swirl looks pretty. Perfect with a cup of tea or could be served with a TURKEY DINNER &scoop of vanilla ice cream and caramel ALL THE FIXINS sauce for dessert.TURKEY Pumpkin Swirl BreadSTUFFINGMASHED POTATOES 1 (8 ounce) package cream cheeseROASTED CARROTS- cup white sugarGRAVY 1 egg, beatenCRANBERRY SAUCE 1- cups all-purposeourPUMPKIN OR APPLE PIE 1- cups white sugargobble 1 - teaspoon baking soda gobblegobble 1 - teaspoon ground cinnamon $26- teaspoon salt - teaspoon ground CALL NOW nutmeg1 cup pumpkin puree - cup butter, meltedCheck us out on Facebook or instragram 1 egg@jesters_courtfor pre-orders, cut off times, etc. 1/3 - cup waterwww.jesterscourt.ca905-985-2775 279QueenS t.,P ortP erry Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.Combineour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.Port Perrys only Combine pumpkin, butter or margarine, beaten locally owned andegg, and water. Addour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 operated Funeral Homecups of the pumpkin batter. Pour the remaining since 1846 batter into a greased andoured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.Bake at 350 F for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completelyMyles ORiordan Susan ORiordan Mark FletcherFUNERAL DIRECTOR/OWNER FUNERAL DIRECTOR Pre-need and/or Prepaid Funeral PlanningTraditional and Non-Traditional Cremation and Burial Services Main Floor Reception Facilities AvailableFor After Service Lunches Conveniently Located in Beautiful Downtown Port Perrywith Ample Off-Street Parking216 Queen Street, Port Perry905-985-2171 1-800-377-9139www.waggfuneralhome.com40FOCUS - OCTOBER 2022'