Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52TM PORT PERRY 2 3 4 5 PEOPLE’S CHOICE AWARD 1. Debbie Armstrong serving up the Chili Lily (Port Perry Villa) tasting that took home Judge’s Choice again this year. 2. Blossom the Llama, always one of the main attractions at the petting zoo, wasn’t too interested in trying the chili. 3. Two judges, Howard Danson and Bobbie Drew, taking a break for a photo half way through the tasting. 4. The People’s Choice goes to Alyson McKay, Jen Wagg, and Karen Lamb of Willowtree Farm. (Willowtree’s recipe was by Jen Wagg, winner of a little chili cook-off of their own the week before. Out of four entries, the customers voted Jen’s to be the one entered on this day.) Photo by Diane Reddy. 5. The line ups were long, but well worth the wait! eleven chili participants, including businesses and service groups, served up their best chili in hopes of becoming Judge’s and People’s Choice winners. The top three in the People’s Choice were so close, they had to have a recount. On sunny Sunday September 18, JUDGE’S CHOICE AWARD 1 PHOTOS BY MARYANN FLEMING FOCUS - OCTOBER 2016 19