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FOCUS-JUNE201413IstoppedatHanksBakeryforcoffeeandtalkedtosomepeoplethereabouttheconcept.Oneofferedtotourmearoundthedowntown.HequizzedmeaboutmyplansandaskeddidIknowitwasaheritagebuildingItoldhimyesandthatpartoftheideawastotellitsstory.TurnedouthewastheChairoftheHeritageCommitteeandrightthereheofferedmeaslotintheirnextagenda.WhenthesaleclosedinSeptember2013renova-tionsbegantocreateJacksvisionforthebrewerysenvironment.Ibecameabitofapickerhechuckles.Mostofwhatyouseeherecamefromlocalbarns.WeverepurposedpieceslikethatmetallatheitbecameatableforsevenAnditsfeatureslikethathesaysindicatingthescarsoflong-agoamesonsomeoftheex-posedbeamswhichgivethisbuildingitscharac-ter.TheresultpaintsanostalgicpicturebothforatimeinhistorywhenmanycommunitiesboastedalocalbreweryandforthehistoricbuildingatthecornerofMaryandPerry.Itllbeawelcomingcomfortableatmosphere.Andassoonasyoucomeinyouregreetedbyahistorywall.Theoverallexperiencewillbememo-rable.ButforallhismarketingskillandbusinessacumenJackDoakadmitshesnobrewmaster.ButNiagaraCollegeoffersanacademicprogramdedicatedtothatartsorecruitmentamongitsItsmygoaltomakeabrewthatsbothdeli-ciousandconsistent.Itsconsistencywhichistheart.Butbehindthescenestheresalotofcleaning.Allthetanksandlineshavetobeconstantlysani-tized.Craftbeerrequiresonlyfouringredientswatergrainhopsandyeast.Theirinteractionthroughthebrewingprocesswilldeterminethebeersdrinkabili-tyaswellasitslikenesstopreviousbatches.ThatbeginswiththewaterScottex-plains.Wecreatereverse-osmosiswaterbothforpurityandtoensureitsthesamemineralcontentineachbatch.Theprocessrequiresexperiencejudg-mentandconstantattention.Onceyouknowyourrecipesandequipmentyoucanmakesmallalterationsthroughouttheprocess.Andevensmallchangesintemperaturethetimingofaddingingredientscanchangethetastesoyouvegottobeontopofitallthetime.ScotteagerlyoffersatourofthemachinerywhichwillbeOldFlamesheartbeat.Oursignaturebeersarealllagers.ThatsgraduatesintroducedScottPautlertoOldFlame.IhadthemarketingconceptblonderedbrunettebutthenishedrecipesthoseareScotts.ScottPautlersroadtoPortPerrywhileshorterthanJackshashaditsowntwists.IstudiedaccountingatBrockUni-versityhesays.Ienjoyedcraftbeersandthoughtitwouldbeaninterestingindustrytobepartofsomeday.Iboughtmyselfahome-brewkitandthatswungmeovertotheproductionside.ThemoreinvolvedIbecamethemoreinterestingIfoundit.ThatledmetoNiagara.ThebrewmastersjobispartsciencepartartistryandScottlaughspartjani-tor.Itsmygoaltomakeabrewthatsbothdeliciousandconsistent....ScottPautlerBrewmasterPleaseturntopage16Itwillbeawelcomingandcomfortableamosphere.Theoverallexperiencewillbememorable....JackDoakOneofthemanydecorpiecesinthebreweryisabuggysimilartothestylethatwasmadeintheformerOntarioCarriageWorksbuildinginwhichOldFlameBreweryislocated.ThatsScottleftwithJackenjoyingaseatinthebuggy.